Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. How would you rate Tom Kha Gai (Chicken Coconut Soup)?
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Prepare 1⁄3 cup diced red pepper
- Make ready 1⁄2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Make ready 1 can coconut milk
- Get 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Make ready 1 tbsp sugar
- Prepare 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
Tome Kha Gai is one of my favorite soups to order out and this one delivered spledidly. I did adjust the menu a touch. Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than Gai means chicken, so this soup recipe includes chicken.
So that’s going to wrap this up with this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
