Veggie-Filled Coconut Milk Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie-filled coconut milk curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie-Filled Coconut Milk Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie-Filled Coconut Milk Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:
  1. Make ready 1 Chicken thigh meat
  2. Prepare 1⁄2 Bamboo shoot (boiled)
  3. Get 2 Japanese leek
  4. Prepare 3 Bell pepper (or shishito peppers)
  5. Prepare 1 Onion
  6. Prepare 1 bag Shimeji mushrooms
  7. Make ready 1 tbsp Cooking oil
  8. Make ready 300 ml Water
  9. Prepare 2 tsp Chicken soup stock (granules)
  10. Take 1 can Coconut milk
  11. Prepare 120 grams Japanese curry roux cubes
Instructions to make Veggie-Filled Coconut Milk Curry:
  1. Chop chicken into bite-sized pieces. Salt and pepper lightly.
  2. Slice the onion into thin wedges.
  3. Chop eggplant roughly into small chunks.
  4. Rinse the shimeji mushrooms and shred.
  5. Chop bamboo shoots into half crosswise, then slice thinly.
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
  7. Open the can of coconut milk.
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
  9. Add the onions and stir-fry until soft.
  10. Add eggplants and stir-fry until the surface becomes translucent.
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
  13. Add curry roux. Serve once the roux has dissolved.

So that’s going to wrap this up for this exceptional food veggie-filled coconut milk curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!