Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thaï vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thaï Vegetable Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thaï Vegetable Soup:
- Take 1 tbsp olive oil
- Take 1 clove garlic, finely chopped
- Get 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Prepare 4 cup water
- Get 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Make ready 1 can corn, drained
- Prepare 2 cup broccoli
- Prepare 8 white mushrooms, finely sliced
- Take 1 bunch fresh coriander
- Take 1 tsp sugar
- Take 1 tsp sea salt
- Make ready 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap it up with this exceptional food thaï vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
