Red Curry Coconut Potato Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red curry coconut potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Curry Coconut Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Curry Coconut Potato Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Take 1 tbsp vegetable oil
  2. Make ready 2 tbsp fresh minced ginger root
  3. Get 1 12 stalk minced lemongrass
  4. Prepare 2 12 tsp red curry paste
  5. Make ready 34 tsp cayenne pepper
  6. Take 4 cup chicken stock
  7. Take 3 tbsp fish sauce
  8. Get 1 tbsp light brown sugar
  9. Get 3 can coconut milk
  10. Get 23 lb shiitake mushrooms
  11. Get 6 potatoes
  12. Prepare 2 tbsp fresh lime juice
  13. Get 1 fresh cilantro
  14. Prepare 12 tsp paprika
Steps to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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