
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy wok soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Wok Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Wok Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Wok Soup:
- Take 3⁄4 tbsp wok oil
- Prepare 2 carrots
- Get 1 cup shiitake mushrooms
- Take 1 cm ginger root, peeled
- Make ready 2 cup hokkaido squash, peeled and diced
- Make ready 200 grams peas, thawed
- Get 2 cup water (approximately)
- Take 3⁄4 tbsp soy sauce
- Make ready 3⁄4 tbsp sesame oil
- Prepare 1⁄2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Get 1 squeeze of lime juice
- Get 2 tsp curry
- Make ready 150 grams rice noodles
- Get garnish (all optional)
- Make ready 1 scallion, finely chopped
- Get 1 fresh chili, finely chopped
- Take 1 coconut milk
Instructions to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
So that’s going to wrap this up for this exceptional food creamy wok soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


