Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tom ka. soup my version. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tom Ka. Soup my version is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Get 15 med shrimp peeled @ deveined
- Make ready 1 1⁄2 tbsp Thai red curry paste
- Take 1 can baby corn 15 Oz can
- Make ready 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Make ready 1 packages mixed mushrooms, use half, add more as needed
- Make ready 1 tbsp sugar add more to taste
- Make ready 1⁄3 cup chopped cilantro
- Take 2 limes zested. and juiced
- Get 1 salt to taste
- Take 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap it up with this special food tom ka. soup my version recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
