
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fall asian pork & pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fall Asian Pork & Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Prepare 1 Pork Chop (cubed)
- Take 1 stalk Scallion
- Prepare 1⁄4 piece Small Pumpkin (chopped)
- Get 1 cup Sliced Mushroom
- Prepare 1⁄2 cup Can Peas (drained)
- Take 1⁄2 cup chopped onion
- Take 2 tbsp garlic powder
- Get 1⁄2 cup coconut milk
- Take 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- Take 1⁄2 cup Cilantro (chopped)
- Take ground black pepper
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1⁄5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that is going to wrap it up for this special food fall asian pork & pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


