Thai Coconut Curry Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai coconut curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Coconut Curry Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Curry Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Take 1 large package Turkey fillets
  2. Take 2 (900 ml) Chicken Broth
  3. Prepare 2 cans (500 ml) Coconut Milk
  4. Get 1 bunch Carrots
  5. Get 2 Broccoli crowns
  6. Get 2 Red Peppers
  7. Prepare 2 packages Oyster mushrooms
  8. Make ready 1 stalk fresh lemongrass
  9. Prepare 1 handful Thai birdseye chiles
  10. Prepare 4 Green chiles
  11. Take 2 small Shallots
  12. Make ready 1 small bunch Cilantro leaves
  13. Get 3-4 Kaffir lime leaves
  14. Prepare 1⁄2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Make ready 3 tablespoons Hot curry powder
  16. Take 1 teaspoon Cumin
  17. Make ready 1 teaspoon cayenne pepper
  18. Make ready 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

So that is going to wrap it up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!