Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Make ready 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Get 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Get 1 Cup Fresh Carrots [chopped]
  8. Take 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Prepare 8 Cloves Fresh Garlic [left whole]
  11. Make ready ● For The Vegetables & Seasonings [all to taste]
  12. Prepare Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Get Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Make ready Jalapeños [chopped]
  21. Get Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Get Bamboo Shoots [chopped]
  24. Prepare Lime Juice [+ wedges for serving]
  25. Get Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Take Sushi Nori  [crumbled]
  29. Take Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Make ready ● For The Dumplings
  33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!