Thai style Shrimp and Pork Meatball Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style shrimp and pork meatball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai style Shrimp and Pork Meatball Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai style Shrimp and Pork Meatball Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
  1. Get 16 bounces large raw shrimp, peeled and deveined. Savevshells
  2. Prepare 8 ounces fresh shiitake mushrooms, stems removed and sliced
  3. Prepare zest of 1 lemon
  4. Get 3 anaheim peppers, cut in half, thin sliced
  5. Make ready 2 red hot chili peppers, thin sliced
  6. Make ready 1 medium onion, thin sliced
  7. Prepare 2 garlic cloves, mincec
  8. Prepare 1 (13.5 ounce) regular coconut milk
  9. Take 1 tablespoon fresh grated ginger or 1⁄4 teaspoon hround
  10. Make ready 1 tablespoon fresh lime juice
  11. Get 1 tablespoon oyster sauce
  12. Take 1 tablesppon tamari soy sauce
  13. Make ready 2-3 ounce packages of ramekin shrimp and lime noodles
  14. Take 1 tablespoon chili infused olive oio
  15. Make ready 4 cups unsalted or low-sodium chicken broth
  16. Take 1 teaspoon sirachavsauce
  17. Get 1 teaspoon granulated sugar
  18. Make ready 1⁄2 recipe of my pork meatballs found in my sweet and spicy pork
  19. Take meatball lettece wraps, cooked
  20. Get Garnish
  21. Get 2 green onions, sliced
  22. Take siracha sauce as needed to add to individual taste
  23. Get fresh lime wedges
Instructions to make Thai style Shrimp and Pork Meatball Soup:
  1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
  2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
  3. Uncover and add peppers, cook stirring 5 minutes
  4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
  5. Add ramen noodles, breaking up some and cook until tender
  6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
  7. Serve with lime wedges and siracha sauce

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