Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Learn how to make a Tom Kha Gai soup recipe! Authentic Tom Kha Gai Thai BEST EVER Coconut Chicken Soup. How would you rate Tom Kha Gai (Chicken Coconut Soup)? your viewers are correct. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Prepare 1⁄4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Get 1 medium size tomato
- Take 1 cup any summer squash
- Prepare 12 cilantro
- Make ready 2 sprig Thai basil
- Get 1 tsp palm sugar
- Take 1 lime juice
- Make ready 2 dried chilies (optional)
- Make ready to taste Fish sauce
The broth is rich in minerals that are good for you. What does Tom Kha Gai mean? This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Make This Easy Thai Coconut Chicken Soup For Dinner Tonight. It is the first dish I remember really craving.
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