Vegan/Keto:"MeatZola!"

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Easiest way for beginners to start Keto. Take a quick quiz to receive your personalized Keto diet plan. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

To begin with this particular recipe, we have to prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Prepare 1 pack Tofu Shirataki spaghetti
  2. Take 1 pack Yves mexican veggie ground beef
  3. Prepare 1⁄3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Make ready 1 small onion chopped
  6. Get Medium sized tomato diced
  7. Prepare Vegetable stock season
  8. Take Sea salt
  9. Prepare Garlic powder
  10. Make ready Hot sauce
  11. Make ready Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Make ready Parmesan cheese powder
  14. Take 1 plantain

This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.

Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat.

So that’s going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!