Thai Green Curry with Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai Green Curry with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Prepare 1 Kantong Thai Green Curry paste
  3. Prepare 1 Lemon grass stalk
  4. Make ready 3 Keffir Lime leaves
  5. Prepare 1⁄2 teaspoon galangal powder
  6. Prepare 3 tablespoon Canola Oil
  7. Take 3 medium size green / red Chillies
  8. Make ready Protein
  9. Get 800 grams diced chicken thighs
  10. Make ready Base Soup
  11. Get 400 ml coconut milk
  12. Prepare Veggies
  13. Take 2 medium size carrots
  14. Get 1 1⁄2 small size broccoli
  15. Prepare Additional seasoning
  16. Take 1 teaspoon chicken stock powder
  17. Take 1 teaspoon sugar
  18. Prepare Sprinkle of salt
  19. Make ready Sprinkle of white pepper

Return chicken to the skillet, stirring to coat with the curry mixture. To make the curry, heat the oil in a large saucepan over a medium-high heat. Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges.

Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan. Bring the mixture to the boil, then add chicken, fish sauce and sugar.

So that is going to wrap it up with this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!