
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yokohama ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yokohama Ramen is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Make ready chicken bone
- Prepare any vegetables
- Get Soup seasoning *
- Prepare 1 tablespoon soy sauce
- Get 1⁄2 teaspoon salt
- Make ready pepper
- Get vegetable fry*
- Take 2 Chinese cabbage
- Prepare carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Make ready 6 boiled shrimps
- Prepare spring onion
- Make ready 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Take green onion
- Take Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up for this special food yokohama ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


