Sweet Corn Soup #mycookbook

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn soup #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn Soup #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Corn Soup #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the kernels and sweetcorn stock and bring to the boil.

To get started with this particular recipe, we must prepare a few components. You can have sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

  1. Get 1 & 1⁄2 cup corn kernels
  2. Prepare 1 tablespoon chopped carrots
  3. Get 1 tablespoon chopped green beans
  4. Get 1 tablespoon green peas
  5. Get (Add more veggies of your choice)
  6. Take 1 tablespoon sugar
  7. Make ready 1 tablespoon butter
  8. Get Salt as per taste
  9. Get 1 tablespoon corn flour
  10. Get 2 cups water
  11. Prepare Black or white pepper as per your taste

It was actually very thin until I added the cheese, and I was worried. At first, the cheese broke up into. If using spring onions/scallions, then add now. Saute the spring onions till they turn translucent.

Steps to make Sweet Corn Soup

#mycookbook:

  1. Add 1⁄2 cup of corn kernels with 1⁄2 cup of water in a blender and blend into a fine paste
  2. Heat 1 & 1⁄2 cup water in a saucepan
  3. Add in all the vegies and Mix well.
  4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
  5. Mix well and cook for 6-8 minutes.
  6. Take out the froth/ foam and discard it.
  7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
  8. Add it gradually to the soup, and watch it thicken.
  9. Turn off the flame and add in a tablespoon of butter and mix well.
  10. Serve hot.
  11. Enjoy 😉👍🏻

If using spring onions/scallions, then add now. Saute the spring onions till they turn translucent. Heat butter and stir in flour. Stir in water, milk and stock cube and bring to boil. Bring to the boil, stirring occasionally to dissolve the stock cubes.

So that’s going to wrap it up for this special food sweet corn soup #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!