Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Prepare Noodles
- Get Eggs
- Take Shitake Mushrooms
- Make ready Sesame seed oil
- Make ready Butter
- Take Dashi
- Take Tofu
- Make ready Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap this up for this special food chinese noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
