Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Take Mushrooms (enoki, oyster, chestnut)
  2. Make ready Tofu (medium cut into squares)
  3. Take Mushrooms
  4. Make ready Carrots
  5. Get Chinese cabbage
  6. Take Root veg or squash
  7. Take Seasonal green veg
  8. Make ready Daikon/mooli (I used pink radish)
  9. Make ready Soy sauce (optional)
  10. Get Squash
  11. Take Dashi
  12. Get Shiitake mushroom
  13. Make ready Kombu seaweed
  14. Get Water (just enough to cover veggies)
Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
  2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
  3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that’s going to wrap this up with this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!