Mixed Mushrooms Hot and Sour Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed mushrooms hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mixed Mushrooms Hot and Sour Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mixed Mushrooms Hot and Sour Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
  1. Make ready 1 pack Firm tofu 一盒硬豆腐
  2. Prepare 1 cup Black Fungus 一杯木耳
  3. Make ready 1 cup Enoki Mushroom 一杯金針菇
  4. Get 1 cup King Mushrooms 一杯杏鮑菇
  5. Take 1 cup Shiitake Mushrooms 一杯香菇
  6. Take 2 inches Ginger 兩塊姜
  7. Make ready 1 Egg 一個蛋
  8. Make ready 1 Cup Shedded Carrots 一杯胡蘿蔔絲
  9. Make ready 4 cups Veggie Broth or Water 四杯蔬菜湯或水
  10. Prepare 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
  11. Get 3 tbsp Organic White Vinegar 三湯匙有機白醋
  12. Get 1 tsp salt 1茶匙鹽
  13. Prepare 1⁄2 tsp sugar 半茶匙糖
  14. Make ready 1⁄2 tbsp White Pepper 1/2湯匙白胡椒
  15. Prepare 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. Prepare 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. Take 1 tbsp Garlic 1湯匙大蒜
  18. Get 1 tbsp Olive Oil 1湯匙橄欖油

Heat the oil in a large stockpot or Dutch oven. Stir in the ginger, garlic, and sambal olek or sriracha. In a saucepan mix the reserved mushroom liquid with the stock, add the sliced porcini and shiitake and bring to the boil. Add vegetable broth, sliced shiitake mushrooms, thinly sliced bamboo shoots, rice vinegar, soy sauce, grated ginger and sriracha sauce in a large stock pot, and stir to mix well.

Steps to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

In a saucepan mix the reserved mushroom liquid with the stock, add the sliced porcini and shiitake and bring to the boil. Add vegetable broth, sliced shiitake mushrooms, thinly sliced bamboo shoots, rice vinegar, soy sauce, grated ginger and sriracha sauce in a large stock pot, and stir to mix well. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots. Heat a large pot over medium high heat. Add the stock and bring it to a simmer.

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