Hot and sour soup traditional

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour soup traditional. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot and sour soup traditional is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup traditional:
  1. Prepare soup base
  2. Prepare 1 lb pork tenderloin
  3. Prepare 8 oz box of tofu firm
  4. Make ready 2 eggs
  5. Prepare 2 tbsp soysauce
  6. Get 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tsp white pepper
  9. Make ready 2 stalks green onion
  10. Get 2 tbsp chili oil
  11. Get 2 tbsp sesame oil
  12. Get 2 liter chicken broth
  13. Take 1⁄4 cup Chinese black vinegar don't substitute
  14. Make ready 8 oz can of bamboo shoots
  15. Take thickener
  16. Get 1 tbsp cornstarch
  17. Prepare 1⁄3 cup cool water
  18. Get soaking
  19. Get 2 liter water divided into two for soaking
  20. Make ready 1 1⁄2 cup or handful of wood ear (Chinese black mushroom)
  21. Prepare 1 1⁄2 cup or handful dried lily bulbs
Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1⁄4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1⁄4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

So that’s going to wrap it up for this special food hot and sour soup traditional recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!