Tofu and Chinese Chive Chinese-style Stir Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu and Chinese Chive Chinese-style Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Prepare 1 block Silken tofu
  2. Make ready 2 tbsp Sesame oil
  3. Take 1 piece Ginger (julienned)
  4. Get 1⁄2 a carrot Carrot (julienned)
  5. Get 1⁄2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Take 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Make ready 2 tbsp Sake
  8. Prepare 1 bit less than 1 tablespoon Soy sauce
  9. Take 2 tsp Sugar
  10. Prepare 1 tsp Chinese soup stock
  11. Take 1 pinch Salt
  12. Take 3 tbsp Water
  13. Take 1 tbsp Katakuriko
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.

So that’s going to wrap it up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!