Veggie Packed! Healthy Mapo Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Get 350 grams Ground pork
  2. Get 1 block Silken tofu
  3. Take 1 Onion
  4. Take 1⁄2 Carrot
  5. Prepare 4 Shiitake mushroom
  6. Get 1⁄2 stalk Japanese leek
  7. Prepare 1 piece Ginger
  8. Get 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Get 3 tsp Chinese soup stock
  11. Take 300 ml Water
  12. Make ready 1 tbsp Miso
  13. Take 1 Salt and pepper
  14. Prepare 1 Sesame oil
  15. Take 1 Katakuriko slurry
  16. Get 1 Doubanjiang
Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that’s going to wrap this up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!