Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Meatball Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Favorite Meatball Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Meatball Soup:
- Take 300 grams Ground pork
- Prepare 1 Sesame seeds (white or black)
- Get 1⁄4 Chinese cabbage
- Prepare 4 Shiitake mushrooms
- Get 3 tbsp ✿ Soy sauce
- Take 1 tsp ✿ Dashi stock granules
- Make ready 2 tbsp Katakuriko
- Prepare 600 ml Water
Steps to make My Favorite Meatball Soup:
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
- Add the sesame seeds to the ground pork, mix lightly and form into balls.
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.
So that’s going to wrap it up for this special food my favorite meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
