Fried Noodles with Chinese Chives

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried noodles with chinese chives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Noodles with Chinese Chives is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Noodles with Chinese Chives is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Noodles with Chinese Chives:
  1. Prepare 150 grams Thinly sliced pork offcuts
  2. Get 1⁄2 to 1 bunch Chinese chives
  3. Get 1⁄2 bag Bean sprouts
  4. Take 1 Dried shrimp
  5. Prepare 1 Dried shiitake mushrooms
  6. Get 2 packs of 150 grams each Yakisoba noodles
  7. Get 1 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Japanese Worcestershire-style Sauce
  9. Make ready 1 ★ Doubanjiang
  10. Take 2 tsp Chinese soup stock
  11. Get 1 dash Salt
  12. Make ready 1 dash Pepper
  13. Make ready 1 Vegetable oil
Instructions to make Fried Noodles with Chinese Chives:
  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
  5. Heat some oil in a frying pan and stir fry the pork.
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
  8. Add the noodles.
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
  11. Serve!

So that is going to wrap it up for this special food fried noodles with chinese chives recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!