Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Prepare 1 bag Bean sprouts
  2. Get 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Take 1 large piece Ginger
  5. Prepare 2 packs Yakisoba noodles
  6. Make ready 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Prepare 1⁄4 tsp ★ Salt
  9. Make ready 1 tbsp Katakuriko
  10. Make ready 1 dash Sesame oil
Steps to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

So that is going to wrap it up with this exceptional food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!