Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Make ready 100 grams Bifun
  2. Make ready 200 grams Spring cabbage
  3. Make ready 1 Sweet onion
  4. Make ready 1⁄2 Carrot
  5. Get 5 Dried shiitake mushrooms
  6. Take 1 Dried shrimp
  7. Make ready Seasoning ingredients:
  8. Take 2 tbsp Soy sauce
  9. Take 1 tsp Chinese soup stock
  10. Make ready 1 Salt and pepper
  11. Take 1 tsp Sugar
  12. Prepare 1 dash ★Sesame oil
Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
  2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
  3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
  4. Cut the noodles up into easy to eat pieces with scissors.
  5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
  6. Add the carrot and stir-fry.
  7. Add the cabbage and onion and continue stir-frying.
  8. When the vegetables are tender, add the noodles and stir-fry.
  9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
  10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

So that’s going to wrap it up with this exceptional food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!