Authentic Zhajiangmian with Meat and Miso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic zhajiangmian with meat and miso. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Zhajiangmian with Meat and Miso is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Authentic Zhajiangmian with Meat and Miso is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:
  1. Take 200 grams Ground pork
  2. Make ready 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
  3. Take 2 Shiitake mushrooms
  4. Prepare 1⁄2 Green onion or scallion
  5. Prepare 2 pieces Ginger
  6. Prepare 200 ml ★ Chinese soup stock (1⁄2 teaspoon soup stock granules + water)
  7. Get 2 tablespoons, 1⁄2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
  8. Make ready 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
  9. Get 2 tsp Katakuriko
  10. Prepare 4 packs Chinese-style noodles
  11. Prepare 4 tsp Sesame oil
  12. Prepare 1⁄3 Cucumber
Instructions to make Authentic Zhajiangmian with Meat and Miso:
  1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
  2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
  3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
  4. It will be like this.
  5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
  6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
  7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
  8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
  9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
  10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
  11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

So that’s going to wrap it up for this special food authentic zhajiangmian with meat and miso recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!