Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Prepare 200 grams Shirataki noodles (ito-konnyaku)
  2. Make ready 60 grams Shimeji mushrooms
  3. Get 60 grams Enoki mushrooms
  4. Make ready 60 grams Bean sprouts
  5. Make ready 30 grams Carrot
  6. Take 100 grams Chinese cabbage
  7. Get 1 Green onions
  8. Take 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Take 1 tsp each ＠ Miso, sake
  10. Take 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Take 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

So that’s going to wrap it up with this special food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!