My Family's Superb Kimchi Hot Pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's superb kimchi hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Family's Superb Kimchi Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Get 300 grams Pork belly
  2. Prepare 1 tbsp ★ Soy sauce
  3. Make ready 1 tbsp ★ Sake
  4. Prepare 1 clove ★ Grated garlic
  5. Make ready 300 grams Napa cabbage kimchi
  6. Take 2 tbsp Sake
  7. Get 800 ml Water
  8. Get 1 tbsp ☆ Gochujang
  9. Get 1 tbsp ☆ Red miso or blended miso
  10. Make ready 2 tbsp ☆ Soy sauce
  11. Prepare 1 tsp ☆ Sugar
  12. Get 1 clove ☆ Grated garlic
  13. Make ready 1 pinch Salt
  14. Take 1 bunch Garlic chives
  15. Make ready 1 or 2 blocks Tofu
  16. Prepare 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Prepare 1 Daikon radish, carrot, Japanese leeks
  18. Get 1 Sesame oil
  19. Take 1 tsp Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

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