Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Make ready 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Prepare 300 grams Asari or Manila clams
  3. Take 300 grams Chinese cabbage
  4. Prepare 1000 ml Water
  5. Prepare 1 tbsp Chicken soup stock granules
  6. Make ready 1 Salt
  7. Take 20 grams Butter
  8. Get 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
  9. Take 1 White pepper
Steps to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
  2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
  3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
  4. Add salt to taste, put in the butter and it's done!
  5. I recommend adding white pepper when you eat this!

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