Italian Fusion Tomato Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian fusion tomato hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Fusion Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian Fusion Tomato Hot Pot is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Take Hot Pot Contents
  2. Take 180 grams Chicken thigh meat
  3. Prepare 1⁄2 Onion
  4. Make ready 1⁄2 pack Shimeji mushrooms
  5. Get 1 Japanese leek
  6. Take 3 slice Chinese cabbage
  7. Prepare Soup Broth
  8. Make ready 2 tbsp Olive oil
  9. Get 3 to 4 cloves Garlic
  10. Take 3 tbsp White wine
  11. Get 1 can ☆Canned whole tomatoes
  12. Prepare 2 1⁄2 cup ☆Water
  13. Take 3 ☆consomme bouillon cubes
  14. Make ready 1 leaf ☆Bay leaves
  15. Make ready 1 tsp ☆Oyster sauce
  16. Prepare 1 tbsp ☆Sugar
  17. Get 1 ★Salt, black pepper
  18. Make ready 20 leaves ●Basil leaves
  19. Take 3 ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

So that is going to wrap this up with this exceptional food italian fusion tomato hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!