[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Make ready 10 cm Daikon radish
  2. Take [The soup] - "A"
  3. Prepare 500 ml Dashi stock
  4. Make ready 1 tsp each Soy sauce, Mirin, Sake
  5. Prepare 1 pinch Salt
  6. Make ready [The ingredients] - "B"
  7. Prepare 100 grams Thinly sliced pork
  8. Take 4 leaves Chinese cabbage leaf
  9. Make ready 1⁄2 bunch Garland chrysanthemum
  10. Make ready 100 grams Mushrooms (such as enoki or shimeji)
Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
  2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
  3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
  4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
  5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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