Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Take 1⁄3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Prepare Medium sized tomato diced
- Take Vegetable stock season
- Prepare Sea salt
- Get Garlic powder
- Make ready Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Prepare Olive oil
- Prepare Parmesan cheese powder
- Get 1 plantain
So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
