Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Prepare 1⁄4 Cabbage
- Prepare 1 pack Maitake mushrooms
- Prepare 2 Eggs
- Get 1⁄2 to 1 tablespoon ★ Chinese soup stock
- Prepare 1 tbsp ★ Vegetable oil
- Take 1 tsp ★ Vinegar
- Prepare 1 pinch ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
