Basic Crab Egg Foo Young ■ Kanitama

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic crab egg foo young ■ kanitama. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Crab Egg Foo Young ■ Kanitama is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basic Crab Egg Foo Young ■ Kanitama is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Get 3 Eggs
  2. Prepare 1⁄2 can Crabmeat
  3. Make ready 1⁄4 Onion (or Japanese leek)
  4. Make ready 1 Dried shiitake mushroom
  5. Prepare 1 1⁄2 tbsp Green peas
  6. Make ready To flavor the eggs:
  7. Get 1⁄2 tsp Soy sauce
  8. Take 1 dash Salt and pepper
  9. Get Chinese ankake sauce:
  10. Take 100 ml Chinese soup stock
  11. Get 1⁄2 tbsp Soy sauce
  12. Take 1 tsp Light brown sugar
  13. Get 1 dash of each Salt, pepper, sesame oil
  14. Prepare 1⁄2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
  2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
  3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
  4. When the egg is about 80% cooked, transfer to a big plate.
  5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!

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