Tasty

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a family favorite: mapo cellophane noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. A Family Favorite: Mapo Cellophane Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Make ready 10 grams Cellophane noodles (harusame)
2. Get 150 grams Ground meat (any type of meat)
3. Make ready 1 clove Garlic
4. Prepare 1 piece 1 dash smaller than your thumbtip Ginger
5. Take ¹⁄₂ stalk Japanese leek
6. Make ready 2 tsp or 1 mushroom Shiitake mushroom
7. Get ¹⁄₅ bunch Chinese chives
8. Make ready 1 tsp Sesame oil
9. Take 1 tsp Doubanjiang
10. Prepare Seasonings
11. Get 200 ml Soup stock (chicken or other)
12. Get 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Make ready 1 tsp Soy sauce
14. Prepare 1 tsp ☆ Katakuriko
15. Prepare 1 tbsp ☆ Water

Instructions to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

So that’s going to wrap it up with this special food a family favorite: mapo cellophane noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!