Japanese-Style Crab Soup with Chikuwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style crab soup with chikuwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Crab Soup with Chikuwa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese-Style Crab Soup with Chikuwa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style crab soup with chikuwa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Crab Soup with Chikuwa:
  1. Prepare 2 Eggs
  2. Take 1 Chikuwa
  3. Make ready 1 the same amount as the chikuwa Mushrooms (I used shimeji this time)
  4. Make ready 1⁄4 Carrot
  5. Get 1 as much (to taste) Green onion
  6. Make ready 1 tbsp Katakuriko
  7. Get For marinating:
  8. Get 1 tsp Sake
  9. Get 1 dash Soy sauce
  10. Prepare 1 dash Pepper
  11. Prepare Sauce ingredients:
  12. Prepare 200 ml or 1 dash less Water
  13. Take 5 shakes Chinese soup stock
  14. Take 1 1⁄2 ~ 2 tablespoons Tomato ketchup
  15. Get 1⁄2 tsp Sugar
  16. Get 1⁄2 tsp Soy sauce
Steps to make Japanese-Style Crab Soup with Chikuwa:
  1. Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces.
  2. Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more.
  3. Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate.
  4. Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce.
  5. Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!
  6. Done!

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