Authentic Spring Rolls with lots of Veggies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic spring rolls with lots of veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Spring Rolls with lots of Veggies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Authentic Spring Rolls with lots of Veggies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic spring rolls with lots of veggies using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Spring Rolls with lots of Veggies:
  1. Make ready 150 grams Thinly sliced pork
  2. Prepare 1 tbsp A•••Sake
  3. Get 1⁄2 tbsp Sesame oil
  4. Prepare 2 tsp Soy sauce
  5. Make ready 1 clove/piece of each Garlic, ginger (finely chopped)
  6. Make ready 1 dash Salt and pepper
  7. Take 4 Shrimp
  8. Get 1 tbsp B•••sake
  9. Prepare 1 dash Salt and pepper
  10. Make ready 20 grams Bean noodles
  11. Get 1 leaf Chinese cabbage
  12. Make ready 1⁄2 of each Carrots, White leeks
  13. Prepare 1⁄2 bag Bean sprouts
  14. Get 2 Shiitake mushrooms
  15. Make ready 50 ml C•••Water
  16. Get 1 tbsp Katakuriko
  17. Prepare 1⁄2 tbsp Soy sauce
  18. Make ready 2 tsp Chinese soup stock
  19. Prepare 1⁄2 tsp Sugar
  20. Take 1 dash Salt and pepper
  21. Take 10 Spring roll skins
Instructions to make Authentic Spring Rolls with lots of Veggies:
  1. Place the pork in a plastic bag with A, and rub in well to season the meat. Cut the shrimp into fourths, and season by rubbing in B.
  2. Cut the Chinese cabbage in half length-wise and then cut into 1 cm thick strips, finely chop the shiitake mushrooms, diagonally slice the white leeks, and remove the leaves from the bean sprouts. Rehydrate the bean noodles in water.
  3. Sauté the pork meat in a frying pan, wait until it changes color, add the veggies, and sauté. Once the vegetables have wilted, add shrimp and bean noodles, and sauté.
  4. Add C and mix the flavors together; let it cool after it has thickened. Spread out each spring roll skin.
  5. Divide the ingredients into 10 equal portions, and roll it up in the spring roll skins (secure the overlaps with water-dissolved katakuriko).
  6. Fry until golden brown over medium heat. Enjoy with Japanese mustard mixed into vinegar and soy sauce.

So that’s going to wrap this up with this exceptional food authentic spring rolls with lots of veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!