Fluffy Meatballs & Chinese Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy Meatballs & Chinese Cabbage Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Get 150 grams Chinese cabbage
  2. Get 100 grams ☆Minced pork (minced chicken)
  3. Make ready 15 grams ☆Green onions or scallions
  4. Take 3 cm ☆Ginger (tube type)
  5. Prepare 1 tsp ☆Katakuriko
  6. Get 1 tbsp ☆Water
  7. Make ready 1⁄2 tbsp ☆Sake
  8. Take 1⁄3 tsp ☆Salt
  9. Take 30 grams Shimeji mushrooms
  10. Take 15 grams Cellophane noodles
  11. Get 450 ml Hot Water
  12. Make ready 2 tsp Chinese soup stock
  13. Get 1⁄2 tsp Salt
  14. Make ready 1⁄2 tsp Soy sauce
  15. Prepare 1 dash Pepper
  16. Make ready 1 as much (to taste) Ra-yu
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that is going to wrap it up for this special food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!