Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Take 175 grams Maitake mushrooms
  3. Take 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Take 2 tbsp Sesame oil
  6. Take 100 ml ● Water
  7. Get 50 ml ● Cooking sake
  8. Prepare 1 tsp ● Chicken soup stock granules
  9. Make ready 1 tbsp ● Oyster sauce
  10. Make ready 1⁄2 tsp ● White sugar
  11. Prepare 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that’s going to wrap it up for this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!