Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple chicken burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
DIRECTIONS Place the chicken in the crock pot and top with the pineapple, beans and salsa. DIRECTIONS Place the chicken in the crock pot and top with the pineapple, beans, and salsa. In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot.
Pineapple Chicken Burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Chicken Burritos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Chicken Burritos:
- Make ready 1 pound fried chicken breast
- Prepare 1 cup fresh / canned pineapple chunks
- Take 1 cup diced fresh tomatoes, two medium
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 1 cup sour cream
- Make ready To taste kosher salt
- Make ready 6 large flour tortillas for burritos
- Take 1 small lime, optional
In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Combine pineapple juice and cornstarch in a bowl; mix together. Pour in pineapple juice mixture and bring to a boil. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories!
Instructions to make Pineapple Chicken Burritos:
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
Pour in pineapple juice mixture and bring to a boil. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! Crockpot Freezer Meal: Pineapple Salsa Chicken Burritos Place the chicken, pineapple, black beans, and salsa in a gallon size ziplog freezer bag.
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