Delicious Chinese Style Rice Bowl

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious chinese style rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Chinese Style Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Chinese Style Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Get 200 grams Pork
  2. Prepare 1 dash ●Salt and pepper
  3. Get 1 tbsp ●Sake
  4. Get 1 thumb of ginger ●Grated ginger
  5. Make ready 1⁄2 Carrot
  6. Take 1⁄2 Onion
  7. Get 3 leaves Chinese cabbage
  8. Make ready 4 Shiitake mushrooms
  9. Take 3 Cloud ear mushrooms (rehydrated)
  10. Prepare 1 Quail eggs
  11. Make ready 1 thumb of ginger Ginger (julienned)
  12. Make ready 1 Sesame oil
  13. Get For the soup:
  14. Prepare 300 ml Water
  15. Make ready 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
  16. Get 1 tsp Sugar
  17. Make ready 1⁄2 tbsp Oyster sauce
  18. Get 1 tbsp + 1 tablespoon Katakuriko + water
Instructions to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that is going to wrap it up for this special food delicious chinese style rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!