Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Get 1⁄4 head Chinese cabbage
  2. Prepare 200 grams Shrimp
  3. Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Take 1 piece Ginger
  5. Get 1 tbsp Vegetable oil
  6. Prepare 4 tbsp Sake
  7. Get 1 tsp ◎Chicken soup stock granules
  8. Prepare 200 ml ◎Water
  9. Prepare 1 tsp Salt
  10. Take 1 dash Salt and pepper
  11. Get 1 tbsp □Katakuriko
  12. Get 1 1⁄2 tbsp □Water
  13. Take 1 tbsp Sesame oil
  14. Prepare Ingredients to sauté together in order:
  15. Prepare 2⁄3 ※Carrot
  16. Get 4 pieces ※Shiitake mushrooms
  17. Make ready 5 grams ※Dried wood ear mushrooms
  18. Get 8 eggs ※Quail eggs (boiled is OK)
Steps to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap this up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!