Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Prepare Miso tonkotsu ramen soup
  2. Make ready 500 ml Soy milk
  3. Make ready 500 ml Water
  4. Get 2 1⁄2 tsp Chinese Chicken stock powder
  5. Get 1 1⁄2 tsp Grated garlic
  6. Get 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Take 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Make ready 1 Pepper
  11. Take 1 tbsp Miso
  12. Make ready 1⁄2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Take Ingredients (your favorites )
  14. Prepare 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Make ready 3 Flavoured boiled eggs
  16. Make ready 1 Flavoured wood ear muchrooms
  17. Prepare 1 Char siu pork
  18. Make ready 1 Green onions or scallions
  19. Take 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that is going to wrap it up with this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!