Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Take 300 grams Sliced beef belly (or pork, chicken)
  2. Prepare 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Take 1⁄2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take 1 Japanese leek
  6. Make ready 1⁄3 Carrot
  7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Take 3 tbsp ●Sesame oil
  13. Get 1000 ml Water
  14. Prepare 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!