1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Get 3 cups shredded deli rotisserie chicken
  2. Prepare 2-10.5 oz cans cream of chicken soup
  3. Prepare 2 cups Colby jack cheese
  4. Take 3 cups frozen veggies (corn carrots and peas)
  5. Prepare 2 tablespoons melted butter
  6. Make ready 1 can buttery grands biscuits
  7. Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Cut biscuits into quarters and toss in melted butter. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter. Add the onion and garlic and saute them in the butter just until. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.

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