Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple curry chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple curry chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple curry chicken soup is something that I’ve loved my entire life.
Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Prepare all veggies by and thinly slice chicken breasts. Heat a large fry pan over high heat with oil. Mix pineapple, apple, onion, curry, and bacon together to create a flavorful curry sauce to serve over chicken and rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple curry chicken soup:
- Get 1 can coconut cream
- Make ready 2 cups water
- Get 4 cups unsweetened coconut milk
- Prepare 1⁄4 cup coconut oil
- Make ready 2 chicken breast two thighs
- Get 1 big piece of ginger Minced
- Prepare 4 garlic cloves minced
- Prepare 25 sweet peppers
- Prepare 2 whole white Spanish onions
- Make ready 1⁄4 cup cilantro Chopped up
- Take 1⁄4 cup. Thai Basil
- Prepare 2 tablespoons Thai basil flowers
- Prepare 1 can pineapple
This soup is all that and more: chunky chicken bites, chewy wild rice in a creamy curry flavoured broth - accented with a sweet and spicy pineapple and currant chutney. This one-pot wonder will become a family favourite. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.
Instructions to make Pineapple curry chicken soup:
- Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil
In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. Add the pineapple and cook for another minute. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make! Add the ginger, curry powder, cardamom, coriander, salt, pepper, and chile.
So that’s going to wrap it up with this exceptional food pineapple curry chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
