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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Get Hot pot soup
2. Prepare 4 tbsp A- Miso
3. Make ready 1 tbsp A- Soy sauce
4. Make ready 1 tbsp A- Cooking sake
5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
6. Take 1 tbsp A- Chicken stock granules
7. Take 1 tsp A- Weipa (if available, also fine without it)
8. Make ready 1 tbsp A- Gochujang
9. Get 1200 ml Water
10. Take Tofu meatballs
11. Take 300 grams Tofu (Silken)
12. Get 150 grams B- Chicken thigh (ground)
13. Prepare 2 tbsp B- Japanese leek (minced)
14. Take 1 tbsp B- Katakuriko
15. Make ready 1 tbsp B- Ground sesame seeds
16. Prepare 1 tbsp B- Ginger (minced)
17. Prepare 1 B- Egg
18. Make ready Hot pot ingredients
19. Prepare 1 bunch Bok choy
20. Take 150 grams Chinese cabbage
21. Prepare 1 Enoki mushrooms
22. Take 2 slice Aburaage
23. Prepare 1 bunch Chinese chives
24. Take ¹⁄₂ bunch Mizuna greens
25. Make ready 1 Carrot
26. Get 200 grams Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

So that’s going to wrap it up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!