Chinese Cabbage Soy Milk Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage soy milk soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Cabbage Soy Milk Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Take 1⁄8 Chinese cabbage
  2. Take 1 packet Shimeji mushrooms
  3. Prepare 50 grams Bacon
  4. Make ready 200 ml Soy milk
  5. Prepare 200 ml Milk
  6. Get 300 ml Chicken stock
  7. Get (Or water and soup stock/consomme)
  8. Take 1 dash Salt, pepper, soy sauce
Instructions to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that’s going to wrap it up with this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!