[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Prepare 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Make ready 1⁄2 tbsp Sesame oil
  5. Make ready 1⁄2 tbsp Vinegar
  6. Take 1 tbsp Katakuriko
  7. Get "A" ingredients:
  8. Get 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Get 1 tbsp Soy sauce
  10. Prepare 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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