Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Make ready 1 bag Bean sprouts
  2. Make ready 200 grams Kimchi
  3. Take 1⁄2 bunch Chinese chives
  4. Take 100 grams Thinly sliced pork (if you like)
  5. Take 1 Egg (if you like)
  6. Make ready 1 half a ladleful Miso paste
  7. Get 1 tbsp Powdered chicken soup stock
  8. Prepare 1000 ml Water
  9. Get Whatever vegetables you like (what I used)
  10. Prepare 1⁄2 Carrot
  11. Make ready 1⁄2 bag Shimeji mushrooms
  12. Take 1⁄2 bag Packaged cut vegetables
Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that is going to wrap it up for this exceptional food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!